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Molecular hydrogen

Consumption

For adults, take 3 tablets a day with a glass of water.

Composition

Filler microcrystalline cellulose, acidity regulator sodium bicarbonate, inulin, sweetener xylitol, magnesium hydroxide, taurine.

Papildoma informacija

Warnings:
The food supplement should not be used as a substitute for food.
Do not exceed the recommended daily dose.
A varied and balanced diet and a healthy lifestyle are important.

Store at a temperature no higher than 25 ºC, in a dry place protected from direct sunlight. Keep out of the reach of children.

Made in the EU, according to the order of Shapropharma UAB.

Address: Sandėlių st. 30, LT-95107, Klaipėda
Email: info@shapropharma.eu
Tel. +370 618 61166

Benefits of molecular hydrogen for the body

Science has proven that free radicals can cause enormous damage to the body. An excess of free radicals is the main negative effect of the environment on the human body - oxidation. An excessive amount of free radicals causes oxidative stress and weakens human immunity. There are many potential sources of free radicals in the environment, including cigarette smoke, air pollution, sunlight, industrial chemicals, pesticides, and more. The problem arises when they accumulate too much in the body and cause oxidative stress. Therefore, in order to maintain a good condition, it is important to ensure that the body has enough antioxidants that can neutralize these radicals.

Magnesium

It helps to maintain the normal activity of the nervous system, muscle function, energy metabolism and helps to reduce the feeling of tiredness and fatigue.


Taurine

Helps maintain normal energy metabolism and helps protect cells from oxidative damage.

High quality formula free of major allergens

Each capsule contains a combination of carefully selected ingredients , free of the most common allergens such as gluten, dairy products, soy and nuts. This supplement is manufactured according to HACCP standards, ensuring the highest quality and safety.

Three tablets contain:


RMV*, %

Magnesium 57 mg 15
Hydrogen 22.5 mg **
Taurine 45 mg **

* - reference nutritional value (RMV)

** - reference nutritional value has not been established.

Reviews

in 1766 - a discovery

Molecular hydrogen as a separate substance was first discovered by the British scientist Henry Cavendish. He described it as "combustible air" when he observed that it burned, forming water as a by-product. This discovery laid the foundation for understanding hydrogen as a basic chemical element. in 1783 French chemist Antoine Lavoisier confirmed that water is composed of hydrogen and oxygen, further defining the properties and nature of hydrogen. However, the potential biological or therapeutic effects of hydrogen were not known at this time.

1900s - the first medical and biological research

Molecular hydrogen has primarily been studied for its chemical properties and industrial applications. In medicine, it was first considered in the context of deep-sea diving. Because of its small molecular size and inertness, it has been used as a component in gas mixtures for divers to prevent decompression sickness.

in 1975 – studies of antioxidant effects

A landmark study by M Dole, FR Wilson and WP Fife published in the journal Science was the first major discovery of hydrogen's healing properties. The study showed that molecular hydrogen can selectively reduce oxidative stress in melanoma-bearing mice when administered in a high-pressure environment. This discovery was significant, but did not immediately translate into wider therapeutic use or supplement production.

2000s - resurgence of interest and renewed research

in 2007 the modern era of hydrogen therapy began with a study by Dr. Shigeo Ohta and his team published in Nature Medicine. The study showed that molecular hydrogen can act as a therapeutic antioxidant, selectively neutralizing harmful reactive oxygen species, such as hydroxyl radicals, without affecting beneficial radicals. This discovery reignited scientific interest and led to a wave of research into the biological and therapeutic potential of hydrogen.

Early 2010s - development of hydrogen supplements

Following Dr. Ohta's research, various methods of using molecular hydrogen have been developed, including hydrogen-enriched water, inhalation therapy, and hydrogen tablets or capsules. Hydrogen began to be used as a food supplement. in 2010 the first commercial hydrogen-rich water products appeared, primarily in Japan and South Korea, where hydrogen therapy gained great popularity. Companies have developed devices to mix water with hydrogen gas, as well as portable hydrogen generators and tablets that release hydrogen when dissolved in water.

2010s - Growing popularity and recognition of research

Studies have shown that hydrogen can reduce inflammation, improve mitochondrial function, protect against neurodegenerative diseases, and support cardiovascular health. Clinical trials have investigated the potential applications of hydrogen in a variety of conditions, such as metabolic syndrome, diabetes, Parkinson's disease, and athletic performance. Hydrogen inhalation therapy has also been studied for its potential to reduce damage from ischemia and reperfusion injury, making it a promising candidate for treating conditions such as stroke and heart attack.

Late 2010s - Universal acceptance and widening adoption

Hydrogen supplements have become more widely available in global markets, and hydrogen-infused water, pills, and inhalers have become more attractive to the wellness community. Marketing emphasized hydrogen's benefits as a powerful antioxidant, its ability to reduce oxidative stress and inflammation, and its safety profile. in 2017 The first international conference on hydrogen medicine was held in Japan, where scientists, medical professionals and industry leaders discussed the latest findings and future directions of hydrogen therapy.

2020s - continuous research and market development

Molecular hydrogen has become a popular supplement for those looking for natural solutions to reduce oxidative stress, improve recovery, and promote overall wellness. Ongoing research is focused on its mechanisms of action, long-term safety, and potential benefits for specific diseases such as cancer, autoimmune diseases, and mental health disorders. The use of hydrogen in sports nutrition has also increased, with athletes using hydrogen-rich water to improve endurance, reduce muscle fatigue and speed recovery.

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